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Moroccan cuisine: 2nd best gastronomy in the world

Moroccan cuisine, in its diversity and delicacy, is among the best in the world. This is due to the interaction of the Kingdom with the outside world for centuries. In our kitchen, there is a mix of Amazigh and Arab cuisine, from the Maghreb, the Middle East, the Mediterranean and Africa, making it the first in the Arab world and the second in the world.